Little Earth Project Crab Apple Sour 4.8%
The beers that we produce regularly toe the line between beer & cider, predominantly due to the fact that we ferment them
with a mixed culture of yeast & bacteria sourced from local cider/apples. When we add additions to the beers, we try to find
things that will either accentuate or temper this apple flavour. In this case, we chose to work with the tart, green apple flavour
by taking 2 barrels of oak aged sour beer & resting it with whole locally foraged crab apples for several months. The result is a
zippy, fresh beer, bursting with sharp apple flavours & a balanced sweetness.