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Pinot skin contact, keeved cider. A collaboration with Dunleavy Vineyards, guest blended by Martyn Goodwin-Sharman.
This cider's name and full branding will be revealed at a synchronised first tasting at 6pm on Saturday 20th June, as part of Southwest Cider Week.
Bottles ordered before then will be sent out wrapped so you can join in with the big reveal.