These classic small Cornichons are harvested in France and packaged by hand and are a must for your table. The traditional recipe using natural herbs and vinegars make them the perfect accompaniment to your Burger or Sandwich.
Conserverie Lachaud was set up in 1965 in Périgord, France, by André Lachaud and remains a family run business, now in it’s third generation, being run by André’s granddaughter Audrey. André first made preserves from cornichons grown on his own plot of land and the vegetables used are still handpicked and hand selected to this day.
Ingredients
Cornichons (French), water, wine vinegar (SULPHITES), Piment, white onions, Tarragon, MUSTARD seeds, Pepper, Coriander.
These classic small Cornichons are harvested in France and packaged by hand and are a must for your table. The traditional recipe using natural herbs and vinegars make them the perfect accompaniment to your Burger or Sandwich.
Conserverie Lachaud was set up in 1965 in Périgord, France, by André Lachaud and remains a family run business, now in it’s third generation, being run by André’s granddaughter Audrey. André first made preserves from cornichons grown on his own plot of land and the vegetables used are still handpicked and hand selected to this day.
Ingredients
Cornichons (French), water, wine vinegar (SULPHITES), Piment, white onions, Tarragon, MUSTARD seeds, Pepper, Coriander.
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