It has a round and pearly grain, which absorbs a lot of the flavor of the broth with which we make our paella. It is very resistant to overcooking. With this rice you will cook exquisite paellas. Riuet is one of the best rice dishes to make the authentic Valencian Paella.
Recommended for Spanish Paella and “caldosos” rices.
Use four proportions of water for one of rice.
Approximate cooking time: 18 minutes
It has a round and pearly grain, which absorbs a lot of the flavor of the broth with which we make our paella. It is very resistant to overcooking. With this rice you will cook exquisite paellas. Riuet is one of the best rice dishes to make the authentic Valencian Paella.
Recommended for Spanish Paella and “caldosos” rices.
Use four proportions of water for one of rice.
Approximate cooking time: 18 minutes
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