A varietal blend of Stoke Red with a small amount of Michelin to soften up the acidity. Fermented and matured in second fill Irish whisky barrels, this gives a very apple forward, fruit filled medium sparkling apple cider at 5.2%. 

Sweetness: ⬤ Medium

A warming, richly flavoured cider for the autumn evenings. Kingston Black and Dabinett combine with barrel influence for a full-bodied, fruit forward drink. Three different vintages of cider are blended together to express the complexity of matured and young ciders together in harmony. Notes of smoked apples, stewed pears present alongside the sherried trifle filling. The type of cider we love to drink alongside the fire at the close of a harvest day, to rejuvenate the soul and feel the comforting embrace of our precious fermented apples.

Sweetness: ⬤ Dry

Tasting Notes:

• Opens with inviting aromatics of bittersweet apple and orchard leaves

• Mid-palate reveals acres of fruit with a classic faux sweetness

• Herbal Dabinett notes soften the experience

• Concludes with a long, winding tannic finish

• Gentle bitterness and subtle astringency

• Hints of smoky oak and beeswax

• Subtle caramel undertones with low to medium lemon-like acidity

Pairs well with:

• Aged hard cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

A masterpiece of artisan cidermaking that captures the very soul of Ross-on-Wye's orchards. This extraordinary cider takes multiple vintages and blends them into something wonderful.

Sweetness: ⬤ Dry

Tasting Notes:

• Opens with inviting aromatics of bittersweet apple and orchard leaves

• Mid-palate reveals acres of fruit with a classic faux sweetness

• Herbal Dabinett notes soften the experience

• Concludes with a long, winding tannic finish

• Gentle bitterness and subtle astringency

• Hints of smoky oak and beeswax

• Subtle caramel undertones with low to medium lemon-like acidity

Pairs well with:

• Aged hard cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

A masterpiece of artisan cidermaking that captures the very soul of Ross-on-Wye's orchards. This extraordinary cider is a testament to patient craftsmanship, wild-fermented in oak barrels using native yeasts from the farm's own ecosystem. Crafted from carefully selected Dabinett and Michelin apples grown in their own orchards, Raison D'être is an expression of terroir, complexity, and craft

Sweetness: ⬤ Dry

Tasting Notes:

• Opens with inviting aromatics of bittersweet apple and orchard leaves

• Mid-palate reveals acres of fruit with a classic faux sweetness

• Herbal Dabinett notes soften the experience

• Concludes with a long, winding tannic finish

• Gentle bitterness and subtle astringency

• Hints of smoky oak and beeswax

• Subtle caramel undertones with low to medium lemon-like acidity

Pairs well with:

• Aged hard cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

Oliver's Vintage Fine Cider is a cider blended from the best barrels from the 2021 harvest. This iteration is first vintage, using the more briny, vanilla oak Irish whiskey barrels. The charring of the oak barrel, the oak itself & the acidity bring a very different character to this cider. However, one thing remains the same, as it warms in the glass, so the flavours develop in the mouth. This is a memorable, engaging, dry, still cider.

This burnished amber cider is gentle on the nose, aromas of brine & oak, vanilla & apple. We recommend you serve it at rom temperature, even open it up in a carafe; it will change to more plum pudding & dry sherry notes. Texture & flavour is intense, drying & complex. 

Sweetness: ⬤ Dry

Tasting Notes:

• Gentle aromas of brine, oak, and vanilla

• Ripe apple core

• Whiskey barrel hints

• Stone fruit undertones

• Subtle charred wood character

• Hint of spirits

• Vanilla and toffee nuances

• Crisp, intense mouthfeel

Pairs well with:

• Mature cheeses

• Charcuterie boards

• Roasted game meats

• Spicy dishes

A pure, single-varietal Foxwhelp cider that captures the essence of Herefordshire's most characterful apple. Crafted from the legendary Foxwhelp trees at Cuckhorn Farm in Stoke Lacy, this cider is a testament to Oliver's commitment to expressing the purest terroir of a single orchard and apple variety.

Sweetness: ⬤ Dry

Tasting Notes:

• Vibrant citrus grapefruit and strawberry on the nose

• Sharp lemony acidity

• Pink fruit undertones

• Hints of leather and woody finish

• Complex mineral-driven profile

• Subtle sweet caramel hints at the start

• Tart and austere mouthfeel with significant tannic weight

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roasted white meats

• Seafood with citrus notes

Three lovely flagons - litres of Still cider  -   !! Beautiful cider - beautiful flagons - we give you 3 ciders/perries of what’s in stock.

Tasting Notes for Barn Owl as an example below

A true taste of Somerset's cider-making heritage, Perry's Barn Owl is a masterfully crafted farmhouse-style cider that captures the essence of traditional apple pressing. Naturally fermented using wild yeasts and a carefully selected blend of bittersweet and bittersharp apple varieties, this cider offers a complex and authentic drinking experience that transports you straight to the heart of the orchard.

Sweetness: ⬤⬤⬤ Medium

Tasting Notes:

• Crisp and refreshing

• Ripe red apple flavours

• Subtle hints of vanilla

• Earthy undertones

• Soft leather and oak notes

• Gentle tannin finish

• Slightly watery initial mouthfeel

• Balanced farmhouse character

Pairs well with:

• Mature cheddar cheese

• Roasted pork dishes

• Charcuterie boards

• Rustic bread and cold cuts

A collaborative masterpiece that brings together two legendary cider makers - Ross-on-Wye and Nightingale - Imagine two cider maestros shaking hands over a blend that captures the wild, untamed spirit of classic English cidermaking.

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp, bold Foxwhelp apple character

• Crisp, tannic backbone

• Hints of green apple and wild countryside

• Subtle earthy undertones

• Complex, layered apple expression

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Rustic game dishes

Townsend Farm sits in the heart of Herefordshire, surrounded by legendary cider makers & an incredible history of Orcharding. Maker Jamie Hall decided to showcase apple varieties for their own, unique properties, rather than just blending everything together; hand picking & fresh pressing his fruit each season. 

Expect some classic Dabinett characteristics, savoury & full textured. It has been bottle conditioned with apple juice from the Jonagold variety of 2022, adding some light, crisp aromatics and gentle fizz .Mix of dessert and cider apples make this unique cider 

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp tannic backbone

• Crisp apple bite

• Subtle earthy undertones

• Clean, sharp finish with a robust apple character

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Autumnal game dishes

Dive into the crisp, authentic world of Norfolk's finest with Whin Hill's Dry Sparkling Cider - from the rolling orchards of Wells-next-the-Sea. This isn't your average supermarket tipple; this is a meticulously crafted cider that speaks volumes about traditional East Anglian apple pressing techniques.

Tasting Notes:

• Crisp green apple

• Subtle tannic edge

• Clean, sharp finish

• Delicate effervescence

Pairs well with:

• Mature cheddar

• Charcuterie boards

• Roast pork

• Artisan bread with sharp cheese

Oliver's Last Gasp from Cromwell Cider Company is a powerhouse of traditional British cider-making that will quite literally take your breath away. This isn't just a drink; it's an experience that captures the raw, untamed spirit of artisan cider craft.

Sweetness: ⬤ Dry

Tasting Notes:

• Golden, clear appearance

• Pronounced green apple aroma

• Mineral undertones

• Yeasty, farmyard nose

• Crisp and clean finish

• Incredibly natural apple character

• Slight tangy edge

Pairs well with:

• Mature cheddar

• Charcuterie boards

• Roast pork

• Rustic farmhouse cuisine

Fine Perry !! An alternative to champagne

Crafted with meticulous care from carefully selected perry pears, this sparkling libation is the sophisticated cousin of your average cider. Burrow Hill, masters of the orchard arts, have transformed humble pears into a sophisticated, effervescent experience that whispers of Somerset's rich agricultural heritage.

Sweetness: ⬤ Dry

Tasting Notes:

• Crisp and clean palate

• Delicate pear essence

• Subtle mineral undertones

• Bright, refreshing finish

• Elegant effervescence

Pairs well with:

• Creamy soft cheeses

• Charcuterie boards

• Light seafood dishes

• Salads with goat cheese

• Afternoon picnics

Discover Herefordshireheritage with Lyne Down's Organic Dry Cider - a liquid love letter to traditional cider-making. Crafted with meticulous care, this 6% ABV cider is pressed from 100% hand-picked apples grown in their own organic orchard nestled on the legendary Marcle Ridge. Each sip tells a story of centuries-old cider-making tradition, delivering a crisp, unapologetically dry profile that captures the true essence of artisan cider craft.

Sweetness: ⬤ Dry

Tasting Notes:

• Crisp apple essence

• Clean, sharp finish

• Subtle orchard complexity

• Mineral undertones from traditional terroir

Pairs well with:

• Mature cheddar

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

Discover Herefordshire's perry-making heritage with this exquisite organic dry perry. Crafted with meticulous care, Lyne Down Organics transforms handpicked Blakeney Red pears from their traditional organic orchard on the edge of Marcle Ridge into a liquid masterpiece. This 100% pure pear juice creation captures the essence of a centuries-old craft, delivering a refreshing and authentic perry experience that speaks directly to the terroir of South Herefordshire.

Sweetness: ⬤ Dry

ABV: 5.5%

Tasting Notes:

• Crisp and clean pear essence

• Subtle orchard fruit character

• Bright and refreshing

• Gentle natural yeast undertones

• Delicate mineral finish

Pairs well with:

• Soft cheeses

• Charcuterie boards

• Light fish dishes

• Salads with citrus dressing

• Goat cheese tarts

From the heart of Herefordshire cider-making with Wilce's Dry Cider - . Meticulously crafted from local apples, this 6% ABV dry cider delivers a subtly carbonated experience that dances between refreshing complexity and pure apple authenticity. Each sip tells a story of carefully selected orchard fruits, transformed into a drink that celebrates the rich cider-making heritage of England.

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp, clean apple character

• Crisp and bone-dry finish

• Subtle natural carbonation

• Bright, tangy apple essence

• Minimal residual sweetness

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roasted pork dishes

• Grilled white fish

• Autumn harvest salads

Description

Zapiain's Gure Sagardoa - a natural, artisanal cider that captures the essence of traditional Spanish sidra. Crafted with 100% estate-grown sharp and bitter apples, this authentic libation is a testament to the rich cider-making heritage of the Basque Country. Aged in chestnut barrels and fermented naturally, this cider offers a pure, unadulterated taste experience that will transport you to the rolling apple orchards of Northern Spain.

Sweetness: ⬤ Dry

Tasting Notes:

• Crisp green apple

• Subtle citrus undertones

• Delicate orchard fruit

• Slightly sour and astringent

• Soft, natural effervescence

• Golden blonde hue

• Hints of pineapple

• Subtle saltiness

Pairs well with:

• Seafood

• Grilled meats

• Aged cheeses

• Charcuterie boards

Description

Welcome to our delve into Basque cider tradition with Zapiain's Euskal Sagardoa - a pure, unapologetic expression of authentic Basque apple magic! This isn't just a cider; it's a liquid postcard from the rolling apple orchards of Northern Spain, crafted with generations of expertise and a rebellious spirit that screams tradition meets innovation.

Zapiain's Euskal Sagardoa represents the pinnacle of Basque natural cider-making - completely unfiltered, unpasteurized, and bursting with raw, wild character. Each sip is like a crisp mountain breeze captured in a bottle, delivering the kind of genuine, bone-dry experience that makes traditional cider lovers weak at the knees.

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp, tangy apple essence

• Mineral undertones

• Subtle farmhouse funk

• Crisp, clean finish with natural effervescence

Pairs well with:

• Grilled fish

• Robust cheese platters

• Seafood pintxos

• Charcuterie boards

A great example of authentic Devon cidermaking with Bollhayes Still Dry Cider -. This bone-dry cider captures the pure essence of carefully selected West Country apples, delivering a complex and refined drinking experience that speaks volumes about artisan cider production.

Pale amber in colour with a subtle complexity, this still cider offers an eloquent flavour profile that reveals the depth of bottle aging. Clean, bright, and deeply refreshing, it's a testament to the nuanced art of cidermaking that goes far beyond your typical supermarket offering.

Sweetness: ⬤ Dry

Tasting Notes:

• Clean, bright apple character

• Earthy undertones

• Gentle astringency

• Subtle smokey hints

• Crisp and complex finish

Pairs well with:

• Robust cheese boards

• Charcuterie

• Roasted poultry

• Hearty autumn dishes

• Rustic pork recipes

A masterpiece of artisan cidermaking that captures the very soul of Ross-on-Wye's orchards. This extraordinary cider is a testament to patient craftsmanship, wild-fermented in oak barrels using native yeasts from the farm's own ecosystem. Crafted from carefully selected Dabinett and Michelin apples grown in their own orchards, Raison D'être is an expression of terroir, complexity, and craft

Sweetness: ⬤ Dry

Tasting Notes:

• Opens with inviting aromatics of bittersweet apple and orchard leaves

• Mid-palate reveals acres of fruit with a classic faux sweetness

• Herbal Dabinett notes soften the experience

• Concludes with a long, winding tannic finish

• Gentle bitterness and subtle astringency

• Hints of smoky oak and beeswax

• Subtle caramel undertones with low to medium lemon-like acidity

Pairs well with:

• Aged hard cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats