A varietal blend of Stoke Red with a small amount of Michelin to soften up the acidity. Fermented and matured in second fill Irish whisky barrels, this gives a very apple forward, fruit filled medium sparkling apple cider at 5.2%. 

Sweetness: ⬤ Medium

A collaborative masterpiece that brings together two legendary cider makers - Ross-on-Wye and Nightingale - Imagine two cider maestros shaking hands over a blend that captures the wild, untamed spirit of classic English cidermaking.

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp, bold Foxwhelp apple character

• Crisp, tannic backbone

• Hints of green apple and wild countryside

• Subtle earthy undertones

• Complex, layered apple expression

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Rustic game dishes

Fine Perry !! An alternative to champagne

Crafted with meticulous care from carefully selected perry pears, this sparkling libation is the sophisticated cousin of your average cider. Burrow Hill, masters of the orchard arts, have transformed humble pears into a sophisticated, effervescent experience that whispers of Somerset's rich agricultural heritage.

Sweetness: ⬤ Dry

Tasting Notes:

• Crisp and clean palate

• Delicate pear essence

• Subtle mineral undertones

• Bright, refreshing finish

• Elegant effervescence

Pairs well with:

• Creamy soft cheeses

• Charcuterie boards

• Light seafood dishes

• Salads with goat cheese

• Afternoon picnics

Description

Zapiain's Gure Sagardoa - a natural, artisanal cider that captures the essence of traditional Spanish sidra. Crafted with 100% estate-grown sharp and bitter apples, this authentic libation is a testament to the rich cider-making heritage of the Basque Country. Aged in chestnut barrels and fermented naturally, this cider offers a pure, unadulterated taste experience that will transport you to the rolling apple orchards of Northern Spain.

Sweetness: ⬤ Dry

Tasting Notes:

• Crisp green apple

• Subtle citrus undertones

• Delicate orchard fruit

• Slightly sour and astringent

• Soft, natural effervescence

• Golden blonde hue

• Hints of pineapple

• Subtle saltiness

Pairs well with:

• Seafood

• Grilled meats

• Aged cheeses

• Charcuterie boards

Description

Welcome to our delve into Basque cider tradition with Zapiain's Euskal Sagardoa - a pure, unapologetic expression of authentic Basque apple magic! This isn't just a cider; it's a liquid postcard from the rolling apple orchards of Northern Spain, crafted with generations of expertise and a rebellious spirit that screams tradition meets innovation.

Zapiain's Euskal Sagardoa represents the pinnacle of Basque natural cider-making - completely unfiltered, unpasteurized, and bursting with raw, wild character. Each sip is like a crisp mountain breeze captured in a bottle, delivering the kind of genuine, bone-dry experience that makes traditional cider lovers weak at the knees.

Sweetness: ⬤ Dry

Tasting Notes:

• Sharp, tangy apple essence

• Mineral undertones

• Subtle farmhouse funk

• Crisp, clean finish with natural effervescence

Pairs well with:

• Grilled fish

• Robust cheese platters

• Seafood pintxos

• Charcuterie boards

A masterpiece of artisan cidermaking that captures the very soul of Ross-on-Wye's orchards. This extraordinary cider is a testament to patient craftsmanship, wild-fermented in oak barrels using native yeasts from the farm's own ecosystem. Crafted from carefully selected Dabinett and Michelin apples grown in their own orchards, Raison D'être is an expression of terroir, complexity, and craft

Sweetness: ⬤ Dry

Tasting Notes:

• Opens with inviting aromatics of bittersweet apple and orchard leaves

• Mid-palate reveals acres of fruit with a classic faux sweetness

• Herbal Dabinett notes soften the experience

• Concludes with a long, winding tannic finish

• Gentle bitterness and subtle astringency

• Hints of smoky oak and beeswax

• Subtle caramel undertones with low to medium lemon-like acidity

Pairs well with:

• Aged hard cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats