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Ross-on-Wye Autumn Cider 7.1% 750ml
A warming, richly flavoured cider for the autumn evenings. Kingston Black and Dabinett combine with barrel influence for a full-bodied, fruit forward drink. Three different vintages of cider are blended together to express the complexity of matured and young ciders together in harmony. Notes of smoked apples, stewed pears present alongside the sherried trifle filling. The type of cider we love to drink alongside the fire at the close of a harvest day, to rejuvenate the soul and feel the comforting embrace of our precious fermented apples.
Sweetness: ⬤ Dry
Tasting Notes:
Opens with inviting aromatics of bittersweet apple and orchard leaves
Mid-palate reveals acres of fruit with a classic faux sweetness
Herbal Dabinett notes soften the experience
Concludes with a long, winding tannic finish
Gentle bitterness and subtle astringency
Hints of smoky oak and beeswax
Subtle caramel undertones with low to medium lemon-like acidity
Pairs well with:
Aged hard cheeses
Charcuterie boards
Roasted pork dishes
Autumnal game meats
A warming, richly flavoured cider for the autumn evenings. Kingston Black and Dabinett combine with barrel influence for a full-bodied, fruit forward drink. Three different vintages of cider are blended together to express the complexity of matured and young ciders together in harmony. Notes of smoked apples, stewed pears present alongside the sherried trifle filling. The type of cider we love to drink alongside the fire at the close of a harvest day, to rejuvenate the soul and feel the comforting embrace of our precious fermented apples.
Sweetness: ⬤ Dry
Tasting Notes:
Opens with inviting aromatics of bittersweet apple and orchard leaves
Mid-palate reveals acres of fruit with a classic faux sweetness
Herbal Dabinett notes soften the experience
Concludes with a long, winding tannic finish
Gentle bitterness and subtle astringency
Hints of smoky oak and beeswax
Subtle caramel undertones with low to medium lemon-like acidity
Pairs well with:
Aged hard cheeses
Charcuterie boards
Roasted pork dishes
Autumnal game meats