The super tasty cider is made by soaking regent grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider.
Fresh juicy fruit upfront, with complex bold tannins for a long lasting finish, from both bittersweet apples and grapes. Guest blended by Martyn Goodwin-Sharman..
Sweetness: ⬤⬤ Medium
Tasting Notes:
Crisp apple essence
Subtle orchard fruit complexity
Delicate tannic structure
Bright, clean finish with a whisper of natural sweetness
Pairs well with:
Creamy blue cheese
Roast pork
Charcuterie boards
Spicy Asian cuisine
The super tasty cider is made by soaking regent grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider.
Fresh juicy fruit upfront, with complex bold tannins for a long lasting finish, from both bittersweet apples and grapes. Guest blended by Martyn Goodwin-Sharman..
Sweetness: ⬤⬤ Medium
Tasting Notes:
Crisp apple essence
Subtle orchard fruit complexity
Delicate tannic structure
Bright, clean finish with a whisper of natural sweetness
Pairs well with:
Creamy blue cheese
Roast pork
Charcuterie boards
Spicy Asian cuisine
