Fresh juice wild fermented modern West Country cider.

Hazy and juicy, a blend of the sweetest eating and crisp bittersweet cider apples. This unfiltered cider offers a juicy, lightly sparkling experience that captures the essence of artisan cidermaking.

Lightly Sparkling.

4.7% ABV / 440ml / Gluten Free / Vegan

Sweetness: ⬤ Medium

Sweetness: ⬤⬤⬤ Medium

Tasting Notes:

• Fresh, juicy apple character

• Soft, hazy appearance

• Subtle wild fermentation complexity

• Crisp and refreshing finish

Pairs well with:

• Soft cheeses

• Charcuterie boards

• Light summer salads

• Grilled white fish

Wild Juice - our flagship cider.

Wild fermented West Country session cider with fresh juicy apple and mellow tannin.

Lightly sparkling.

4.5% ABV / 440ml / Gluten Free / Vegan

Sweetness: ⬤ Medium

Tasting Notes:

• Fresh, juicy apple essence

• Mellow tannin undertones

• Crisp and refreshing

• Clean, wild-fermented character

• Bright and vibrant apple profile

Pairs well with:

• Light salads

• Cheese boards

• Afternoon picnics

• Casual social gatherings

a revolutionary alcohol-free cider that proves you don't need booze to have a flavour adventure! Crafted in the heart of the West Country, this lightly sparkling beverage is a testament to the art of wild fermentation and fresh juice crafting.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Fresh, juicy apple essence

• Mellow tannin undertones

• Crisp and refreshing

• Clean, wild-fermented character

• Bright and vibrant apple profile

• Hangover Free

Pairs well with:

• Light salads

• Cheese boards

• Afternoon picnics

• Casual social gatherings

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingale’s family farm and surrounding orchards.

We recently were awarded 86 points and a Bronze award in the prestigious 2022 International Wine and Spirits Competition.  

4.9% ABV

Tasting Notes: Expect a crisp, clean profile with whispers of orchard-fresh apples, a subtle tannic backbone, and a finish that's as smooth as an owl's silent flight. Hints of green apple, a touch of woody complexity, and a refreshing acidity that'll make your palate sing.

Pairs well with:

• Charcuterie boards

• Creamy blue cheese

• Roasted pork dishes

• Spicy Asian cuisine