Oliver's Gold Rush 330ml 6.3%
New season Gold rush
A blend of bittersweet & bittersharp apple varietals including Dabinett, Yarlington Mill & Kingston Black, with a smattering of sharp Foxwhelp to balance the residual sweetness; all aged in old oak barrels with wild yeast.
A deep burnished orange amber colour with a light carbonation. It's rich & spicy, with bittersweet phenolics & nice barrel aged elements. Alc. 6.8% vol.
Sweetness: ⬤⬤ Medium Dry
Tasting Notes:
Ripe apple on the nose
Baked apple and subtle spice
Chewy citrus and orange fruit notes
Rich tannins with earthy undertones
Gentle oak influence
Warming residual sweetness
Alcohol Content: 6.3% ABV
Pairs well with:
Autumn and winter dishes
Squash risotto
Mushroom-based meals
Mature cheeses
Celeriac dishes
New season Gold rush
A blend of bittersweet & bittersharp apple varietals including Dabinett, Yarlington Mill & Kingston Black, with a smattering of sharp Foxwhelp to balance the residual sweetness; all aged in old oak barrels with wild yeast.
A deep burnished orange amber colour with a light carbonation. It's rich & spicy, with bittersweet phenolics & nice barrel aged elements. Alc. 6.8% vol.
Sweetness: ⬤⬤ Medium Dry
Tasting Notes:
Ripe apple on the nose
Baked apple and subtle spice
Chewy citrus and orange fruit notes
Rich tannins with earthy undertones
Gentle oak influence
Warming residual sweetness
Alcohol Content: 6.3% ABV
Pairs well with:
Autumn and winter dishes
Squash risotto
Mushroom-based meals
Mature cheeses
Celeriac dishes

New season Gold rush
A blend of bittersweet & bittersharp apple varietals including Dabinett, Yarlington Mill & Kingston Black, with a smattering of sharp Foxwhelp to balance the residual sweetness; all aged in old oak barrels with wild yeast.
A deep burnished orange amber colour with a light carbonation. It's rich & spicy, with bittersweet phenolics & nice barrel aged elements. Alc. 6.8% vol.
Sweetness: ⬤⬤ Medium Dry
Tasting Notes:
Ripe apple on the nose
Baked apple and subtle spice
Chewy citrus and orange fruit notes
Rich tannins with earthy undertones
Gentle oak influence
Warming residual sweetness
Alcohol Content: 6.3% ABV
Pairs well with:
Autumn and winter dishes
Squash risotto
Mushroom-based meals
Mature cheeses
Celeriac dishes