Improved Lambrook Pippin is a delicious eating apple that originated in Somerset. It ripens quickly in late October and is best when fresh, so during harvest Albert gets eating with aplomb! This delicate cider shrouds its alcohol with an incredibly juicy, slightly pineappley aroma and flavour, and has a light finish. Eminently quaffable.
Sweetness: ⬤⬤ Medium
Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.
Pairs well with:
Mature cheddar cheese
Roast pork with apple sauce
Charcuterie boards
Autumn harvest dishes
Improved Lambrook Pippin is a delicious eating apple that originated in Somerset. It ripens quickly in late October and is best when fresh, so during harvest Albert gets eating with aplomb! This delicate cider shrouds its alcohol with an incredibly juicy, slightly pineappley aroma and flavour, and has a light finish. Eminently quaffable.
Sweetness: ⬤⬤ Medium
Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.
Pairs well with:
Mature cheddar cheese
Roast pork with apple sauce
Charcuterie boards
Autumn harvest dishes
