ESKIMO EYES is a reflection of the sheer beauty, complexity and character that can surprise and enchant us all.
It is an exquisite and sublime perry with zingy citrus twist of freshness running through a bed of rich tropical fruit, all wrapped in the warm embrace of oak infused with the character of west indian rum and french white wine.

Made from a cocktail of perry pear varietals: Gin, Brandy, Hellens Early, Red Longdon, Blakeney Red and Winnalls Longdon from orchards in Ocle Pychard and Preston Wynne in Herefordshire. The soils are fertile and red, almost too good for perry pears and derived from the underlying Old Red Sandstone. The trees have been in the ground for between 30 and 60 years and are well established high stem, standard trees, grafted and budded on pyrus communis rootstocks.

The 2024 growing season was poor. Pollination weather was challenging, coupled with a very wet end of harvest and generally inadequate (not alternating) sun and rain through the growing season in between.
However, as the juice is keeved, the original sugar level is not so important, as some unfermented sugars will be retained to enhance the fruitiness in the finished perry and high alcohols are less important than good fruit character and fullness of flavour.

Spontaneously fermented by the wild yeasts living in our buildings, on our equipment and in and on the pears.
The perry was then matured and finished in french oak white wine barrels from France and American oak rum barrels from Barbados and Jamaica.

Lightly chill and enjoy with that friend or friends who make the world a better place.

Pairs well with:

• Creamy blue cheeses

• Roasted pork dishes

• Charcuterie boards

• Spicy Asian cuisine

The foundation of the Prove It blend are barrels from 2023 that have been in the barrel rooms “lean to” since the juice was pressed back in the late autumn of 2023.

508-1/23 was a Dabinett/Michelin blend with 10% Foxwhelp in first fill Irish whisky barrel

508-5/23 was a the same Dabinett/Michelin blend but in a second fill white wine barrel

56/23, 57/23 and 58/23 are all a blend and in first fill Irish whisky barrels.

Blended together they give a really rich, ripe red apple chewy and full in the mouth, with a soft coat of vanilla and oak and the vibrant lick of the spirit barrel and the zing of Foxwhelp.

Overtime the gravity had dropped to .098 which required a small amount of residual sugar to bring it up to the the top end of dry in terms of sweetness.

This was filtered, bottled, carbonated by our prosecco carbonator and pasteurised.

THAT WAS THE CIDER BUT BELOW IS THE REAL REASON FOR PROVE IT – BRETT ST CLAIR’S APPLE CIDER DOUGHNUTS AND HERE IS THE RECIPE FOR YOUR DELIGHT AND GLUTON.

The recipe is made with Townsend Discovery juice (as that’s what I’ve had to hand, but any aromatic, forceful apple juice should work).

Pre-ferment:

250g strong flour

250g apple juice

5g fresh yeast

Mixed together and then cold proved (in the fridge) overnight

Dough:

All the pre ferment

750g strong flour

400g apple juice

20g fresh yeast

60g panela sugar

20g sea salt

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground mixed spice

1/4 tsp ground cloves

125g browned butter

Sugar for rolling

The dough is mixed in three stages. First the ferment, flour, apple juice and yeast worked to full development, before adding the salt and sugar and then finally the browned butter and spices. The dough then has a short prove at room temperature before spending the night in the fridge to slow prove.

In the morning the dough is lightly rolled out and cut with a doughnut cutter before another prove (around an hour). Finally they’re fried in rapeseed oil at 190 degrees c (around 4-5 minutes). Drained and rolled in sugar while still warm.

A sparkling cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with bitter sweet notes. Crafted from locally grown Somerset apples, using traditional techniques to produce this fresh sparking cider. Rich's cider is pressed from apples all grown from within a 30 mile radius of our farm in Somerset.

A sparkling cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with a crisp dry sharpness. Crafted from locally grown Somerset apples, using traditional techniques to produce this fresh, sparkling cider.

A crisp and full flavour dry sparkling cider, very refreshing on the palate and made from selected local apples.

Description: A captivating blend of late season cider bittersweet apples slowly matured in whisky casks to produce a dry complex cider

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Robust apple foundation

• Subtle vanilla undertones

• Gentle bourbon warmth

• Hints of oak and caramel

• Smooth, lingering finish

Pairs well with:

• Charcuterie boards

• Grilled pork dishes

• Aged cheddar

• Barbecue cuisine

Description: Blue Barrel Cider's Smoking Barrels - a meticulously crafted cider that defies ordinary expectations. Matured in bourbon whiskey casks, character and delicate apple essence. Made with a blend of bittersweet cider apples and foraged dessert apples.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Rich caramel undertones

• Smooth oak finish

• Subtle whiskey barrel warmth

• Crisp apple foundation

• Gentle wild yeast complexity

Pairs well with:

• Aged cheddar

• Charcuterie boards

• Roasted pork dishes

• Grilled smoky meats

New season Gold rush

A blend of bittersweet & bittersharp apple varietals including Dabinett, Yarlington Mill & Kingston Black, with a smattering of sharp Foxwhelp to balance the residual sweetness; all aged in old oak barrels with wild yeast.

A deep burnished orange amber colour with a light carbonation. It's rich & spicy, with bittersweet phenolics & nice barrel aged elements. Alc. 6.8% vol.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Ripe apple on the nose

• Baked apple and subtle spice

• Chewy citrus and orange fruit notes

• Rich tannins with earthy undertones

• Gentle oak influence

• Warming residual sweetness

Alcohol Content: 6.5% ABV

Pairs well with:

• Autumn and winter dishes

• Squash risotto

• Mushroom-based meals

• Mature cheeses

• Celeriac dishes

Traditional Method dry Redstreak aged in the bottle - full of flavour with structured tannins with Smokey flavours - from the 2022 harvest 

Prepare to elevate your cider experience with Charrington's Private Bin - the sophisticated sip that's about to redefine your expectations of craft cider. This multi-award-winning marvel dances between Prosecco-like elegance and pure cider craftsmanship, delivering a sensory journey in every glass.

Imagine a lemony-hued liquid with the delicate grace of a fine sparkling wine, boasting enchanting pear drop aromas that whisper of carefully selected apples and expert fermentation. Its fine bead of bubbles creates a luxurious mouthfeel that's both crisp and refined

Sweetness: ⬤⬤⬤ Medium

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Bright lemony colour

• Delicate pear drop aromatics

• Crisp, clean finish

• Fine, champagne-like bubbles

Pairs well with:

• Soft cheeses

• Light seafood dishes

• Aperitif moments

• Celebration settings

A meticulously crafted West Country cider that captures the essence of traditional artisan cidermaking. This golden amber elixir is a testament to Oliver's commitment to exceptional, naturally fermented cider. With its robust apple character and complex flavor profile, the Pomona Rolling Blend offers a sophisticated drinking experience that bridges rustic tradition and modern craft beverage innovation.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Ripe apple on the nose

• Baked apple and subtle spice

• Chewy citrus and orange fruit notes

• Rich tannins with earthy undertones

• Gentle oak influence

• Warming residual sweetness

Alcohol Content: 6.3% ABV

Pairs well with:

• Autumn and winter dishes

• Squash risotto

• Mushroom-based meals

• Mature cheeses

• Celeriac dishes

The Wild Ferment Rolling Blend is a complex, nuanced perry that tells a story in every sip - showcasing the true potential of carefully selected pears and natural fermentation techniques. Each bottle represents a moment of pure perry perfection, crafted with the kind of passion that transforms a simple drink into a memorable experience.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Delicate pear essence

• Subtle floral undertones

• Crisp, clean sparkling finish

• Hints of wild fermentation complexity

Pairs well with:

• Soft cheeses

• Light seafood dishes

• Charcuterie boards

• Summer salads

Herefordshire's finest bittersweet apples, Oh To Mantle is a sparkling cider that captures the essence of traditional craft cidermaking. Carefully crafted using a sublime blend of heritage apple varieties including Yarlington Mill, Michelin (Bisquet), and Ashton Brown Jersey, this 6% ABV cider is a testament to Oliver's Fine Cider's commitment to exceptional local produce.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Complex apple character with earthy undertones

• Crisp and bright sparkling texture

• Subtle tannic structure

• Hints of orchard fruits and gentle apple blossom

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Autumnal game dishes

Two lovely flagons - 2 litres of Still cider  -   !! Beautiful cider - beautiful flagons - we give you 2 ciders from Somerset - save money buying 2 !!

Tasting Notes for Barn Owl as an example below

A true taste of Somerset's cider-making heritage, Perry's Barn Owl is a masterfully crafted farmhouse-style cider that captures the essence of traditional apple pressing. Naturally fermented using wild yeasts and a carefully selected blend of bittersweet and bittersharp apple varieties, this cider offers a complex and authentic drinking experience that transports you straight to the heart of the orchard.

Sweetness: ⬤⬤⬤ Medium

Tasting Notes:

• Crisp and refreshing

• Ripe red apple flavours

• Subtle hints of vanilla

• Earthy undertones

• Soft leather and oak notes

• Gentle tannin finish

• Slightly watery initial mouthfeel

• Balanced farmhouse character

Pairs well with:

• Mature cheddar cheese

• Roasted pork dishes

• Charcuterie boards

• Rustic bread and cold cuts

• A crafted organic cider experience from Norfolk's Crone's Cidery, showcasing the artisan spirit of small-batch cidermaking. Naturally fermented using traditional methods, this cider captures the essence of carefully selected organic apples, delivering a complex and authentic drinking experience that celebrates the true art of cidermaking.

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Fresh, light eating apple aroma

  • Subtle smoky undertones

  • Hints of apricot and wood

  • Smooth, tangy apple juice flavour

  • Soft oak and tannin development

  • Earthy finish with a crisp, clean profile

  Alcohol Content:

  • User Friendly: 5.7% ABV

  Pairs well with:

  • Charcuterie boards

  • Aged cheeses

  • Roasted pork dishes

  • Autumnal cuisine

• Meticulously crafted from a carefully curated blend of dessert apples, cookers, and classic cider apples, this oak-aged organic marvel delivers a complex drinking experience that'll make your taste buds do a happy dance.

  Tasting Notes: Medium Dry

  • Rich, robust apple character

  • Subtle oak undertones

  • Smooth, well-balanced finish

  • Organic apple complexity

  • Hints of traditional Norfolk cider-making techniques

  Pairs well with:

  • Pub-style cheese platters

  • Roasted pork dishes

  • Artisan charcuterie

  • Hearty autumn meals

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes: Expect a crisp, clean profile with subtle apple complexity. The organic apples bring a bright, fresh character with hints of orchard freshness and a balanced tannic structure. A true expression of Norfolk's apple-growing heritage.

  Pairs well with:

  • Charcuterie boards

  • Mature cheddar cheese

  • Roast pork dishes

  • Autumnal harvest meals

• Cronies Organic Cider Whisky Cask is not your average cider - .

  Carefully fermented from 100% organic apples and then lovingly matured in whisky casks, this cider brings a cheeky twist that'll have you raising an eyebrow and your glass.

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Crisp apple foundation

  • Subtle whisky warmth

  • Hints of vanilla and oak

  • Smooth, rounded finish with a gentle spirit-infused complexity

  Pairs well with:

  • Charcuterie boards

  • Aged cheddar

  • Roasted pork dishes

  • Spicy Caribbean-inspired cuisine

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Orangey-brown in colour

  • Soft, resinous, woody aroma

  • Initial slightly sweet entry

  • Prominent sharp notes

  • Hints of fermented apples

  • Subtle toffee undertones

  • Leathery astringency

  • Gentle tannin presence

  • Smoky ham-like complexity

  • Raisin and red apple nuances

  Pairs well with:

  • Charcuterie boards

  • Mature cheeses

  • Roasted pork dishes

  • Rustic bread and cold cuts

Crone's Organic Perry - a meticulously crafted libation that captures the pure essence of Norfolk's finest organic pears. This medium-dry perry is a liquid love letter to traditional perry-making, offering a beautifully balanced and approachable drinking experience that'll make your taste buds dance with delight.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp, clean pear flavours

• Subtle orchard fruit complexity

• Delicate, well-rounded finish

• Gentle effervescence

• Organic pear essence

Pairs well with:

• Soft cheeses

• Charcuterie boards

• Light salads

• Grilled white fish

• Afternoon picnics

This award-winning tipple captures the essence of carefully selected orchard fruits, delivering a sophisticated drinking experience that'll make your taste buds dance.

Crafted with meticulous attention, this cider boasts intriguing notes of oaked wine and subtle spices, creating a complex flavour profile that elevates it far beyond your average supermarket offering. Smooth, refined, and bursting with character, it's the kind of cider that tells a story in every sip.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Delicate oak undertones

• Subtle spice hints

• Crisp orchard fruit essence

• Smooth, refined finish

Pairs well with:

• Sausages

• Pork and mash

• Charcuterie boards

• Mature cheeses

A quintessential Somerset cider crafted by the legendary Burrow Hill Cider Company, this authentic English cider represents the pinnacle of traditional cider-making. Blended from at least 11 vintage apple varieties, this medium-dry cider captures the essence of Somerset's rich apple orchards. Expertly fermented to deliver a complex, full-bodied drinking experience that celebrates the true art of craft cider production.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp apple skin

• Gentle tannins

• Subtle orchard funk

• Bright golden color

• Complex, rounded flavor profile

• Hints of green, springtime notes

• Moderate apple bitterness

Pairs well with:

• Farmhouse cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumn harvest meals

The legendary Cider Bus from Burrow Hill is a festival icon that's been quenching the thirst of Glastonbury revelers for years! This quintessential Somerset cider captures the spirit of summer in a bottle - crisp, refreshing, and packed with authentic apple character. Crafted by the masters at Burrow Hill, this medium cider brings the magic of the festival fields right to your glass.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Light amber in colour

• Lightly carbonated

• Clean, crisp taste with a slightly spicy finish

• Subtle funky aftertaste

• Noticeably astringent apple character

• Well-rounded and full-bodied

Alcohol Content: 5.5% ABV

Pairs well with:

• Festival vibes

• Outdoor gatherings

• Barbecue foods

• Cheese platters

• Spicy nibbles

This intriguing Somerset farmhouse starts fruity and ends with a mysterious hint of walnut . Crafted with vintage quality Somerset cider apples and matured for two years, Love the name - love the cider

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Light gold colour with a subtle sparkle

• Ripe apple and vanilla aroma

• Hints of oak and caramel

• Pronounced tannins

• Refreshing citrus undertones

• Intriguing walnut finish

Pairs well with:

• Mature cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

Tasting Notes:

• Rich, deep aged apple aroma

• Copper-gold colour

• Soft, smooth mouthfeel

• Subtle spice and floral undertones

• Gentle tannin finish

• Crisp apple flavour with remarkable depth

Pairs well with:

• Mature cheddar cheese

• Roasted pork

• Charcuterie boards

• Autumn harvest dishes