Beer  and  Pear Juice co ferment - Pilsner Lager with Harlequin Hops

ESKIMO EYES is a reflection of the sheer beauty, complexity and character that can surprise and enchant us all.
It is an exquisite and sublime perry with zingy citrus twist of freshness running through a bed of rich tropical fruit, all wrapped in the warm embrace of oak infused with the character of west indian rum and french white wine.

Made from a cocktail of perry pear varietals: Gin, Brandy, Hellens Early, Red Longdon, Blakeney Red and Winnalls Longdon from orchards in Ocle Pychard and Preston Wynne in Herefordshire. The soils are fertile and red, almost too good for perry pears and derived from the underlying Old Red Sandstone. The trees have been in the ground for between 30 and 60 years and are well established high stem, standard trees, grafted and budded on pyrus communis rootstocks.

The 2024 growing season was poor. Pollination weather was challenging, coupled with a very wet end of harvest and generally inadequate (not alternating) sun and rain through the growing season in between.
However, as the juice is keeved, the original sugar level is not so important, as some unfermented sugars will be retained to enhance the fruitiness in the finished perry and high alcohols are less important than good fruit character and fullness of flavour.

Spontaneously fermented by the wild yeasts living in our buildings, on our equipment and in and on the pears.
The perry was then matured and finished in french oak white wine barrels from France and American oak rum barrels from Barbados and Jamaica.

Lightly chill and enjoy with that friend or friends who make the world a better place.

Pairs well with:

• Creamy blue cheeses

• Roasted pork dishes

• Charcuterie boards

• Spicy Asian cuisine

The foundation of the Prove It blend are barrels from 2023 that have been in the barrel rooms “lean to” since the juice was pressed back in the late autumn of 2023.

508-1/23 was a Dabinett/Michelin blend with 10% Foxwhelp in first fill Irish whisky barrel

508-5/23 was a the same Dabinett/Michelin blend but in a second fill white wine barrel

56/23, 57/23 and 58/23 are all a blend and in first fill Irish whisky barrels.

Blended together they give a really rich, ripe red apple chewy and full in the mouth, with a soft coat of vanilla and oak and the vibrant lick of the spirit barrel and the zing of Foxwhelp.

Overtime the gravity had dropped to .098 which required a small amount of residual sugar to bring it up to the the top end of dry in terms of sweetness.

This was filtered, bottled, carbonated by our prosecco carbonator and pasteurised.

THAT WAS THE CIDER BUT BELOW IS THE REAL REASON FOR PROVE IT – BRETT ST CLAIR’S APPLE CIDER DOUGHNUTS AND HERE IS THE RECIPE FOR YOUR DELIGHT AND GLUTON.

The recipe is made with Townsend Discovery juice (as that’s what I’ve had to hand, but any aromatic, forceful apple juice should work).

Pre-ferment:

250g strong flour

250g apple juice

5g fresh yeast

Mixed together and then cold proved (in the fridge) overnight

Dough:

All the pre ferment

750g strong flour

400g apple juice

20g fresh yeast

60g panela sugar

20g sea salt

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground mixed spice

1/4 tsp ground cloves

125g browned butter

Sugar for rolling

The dough is mixed in three stages. First the ferment, flour, apple juice and yeast worked to full development, before adding the salt and sugar and then finally the browned butter and spices. The dough then has a short prove at room temperature before spending the night in the fridge to slow prove.

In the morning the dough is lightly rolled out and cut with a doughnut cutter before another prove (around an hour). Finally they’re fried in rapeseed oil at 190 degrees c (around 4-5 minutes). Drained and rolled in sugar while still warm.

A sparkling cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with bitter sweet notes. Crafted from locally grown Somerset apples, using traditional techniques to produce this fresh sparking cider. Rich's cider is pressed from apples all grown from within a 30 mile radius of our farm in Somerset.

A sparkling cider which pours a golden amber with a rich sweet aroma. The deep apple flavour fills the mouth with a crisp dry sharpness. Crafted from locally grown Somerset apples, using traditional techniques to produce this fresh, sparkling cider.

A crisp and full flavour dry sparkling cider, very refreshing on the palate and made from selected local apples.

Dabinett is the most important cider apple in Britain, widely planted for over two centuries. It is a vintage bittersweet with all the character that makes traditional english cider special: tannin, complexity and body. This batch is our first made in stainless steel and the result is a very fruit forward Dabinett! Peach and melon alongside the classic bitter orange combine to make a cider that pops across the palate. Delicious!

Sweetness: ⬤⬤ Medium Dry

Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.

Pairs well with:

• Mature cheddar cheese

• Roast pork with apple sauce

• Charcuterie boards

• Autumn harvest dishes

Yarlington Mill it’s one the all time great Bittersweet apples. This is the first harvest from our young, top-working trees. The fruit they produce is large and beautiful, but perhaps a little immature. This Yarlington is a little quieter than typical. A gentle flavour gives us a cider that is delightful, relaxing and enjoyable, led by hints of spice and characterised by soft tannins.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.

Pairs well with:

• Mature cheddar cheese

• Roast pork with apple sauce

• Charcuterie boards

• Autumn harvest dishes

Chisel Jersey is a flavoursome, intense Somerset Variety. Characterised as a full bittersweet; the flavour fills the mouth with leathery, spicy astringent tannins, giving the sensation of eating rich dark chocolate. Dry and bitter, but with complex fruit character running through the drink. Best harvested late, and then given at least twelve months to mature and soften, when it transforms into a true delight.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.

Pairs well with:

• Mature cheddar cheese

• Roast pork with apple sauce

• Charcuterie boards

• Autumn harvest dishes

Improved Lambrook Pippin is a delicious eating apple that originated in Somerset. It ripens quickly in late October and is best when fresh, so during harvest Albert gets eating with aplomb! This delicate cider shrouds its alcohol with an incredibly juicy, slightly pineappley aroma and flavour, and has a light finish. Eminently quaffable.

Sweetness: ⬤⬤ Medium

Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.

Pairs well with:

• Mature cheddar cheese

• Roast pork with apple sauce

• Charcuterie boards

• Autumn harvest dishes

Alpaca is a medium dry blended perry and the third member of our Alpaca range. Soft and fruity with a distinctive, aromatic perry flavour.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes: Lovely subtle pear notes wrapped in a refreshing drink

Pairs well with:

• Mature cheddar cheese

• Roast pork with apple sauce

• Charcuterie boards

• Autumn harvest dishes

Description: A captivating blend of late season cider bittersweet apples slowly matured in whisky casks to produce a dry complex cider

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Robust apple foundation

• Subtle vanilla undertones

• Gentle bourbon warmth

• Hints of oak and caramel

• Smooth, lingering finish

Pairs well with:

• Charcuterie boards

• Grilled pork dishes

• Aged cheddar

• Barbecue cuisine

New season Gold rush

A blend of bittersweet & bittersharp apple varietals including Dabinett, Yarlington Mill & Kingston Black, with a smattering of sharp Foxwhelp to balance the residual sweetness; all aged in old oak barrels with wild yeast.

A deep burnished orange amber colour with a light carbonation. It's rich & spicy, with bittersweet phenolics & nice barrel aged elements. Alc. 6.8% vol.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Ripe apple on the nose

• Baked apple and subtle spice

• Chewy citrus and orange fruit notes

• Rich tannins with earthy undertones

• Gentle oak influence

• Warming residual sweetness

Alcohol Content: 6.5% ABV

Pairs well with:

• Autumn and winter dishes

• Squash risotto

• Mushroom-based meals

• Mature cheeses

• Celeriac dishes

The unique varietal, softly barrel aged over two seasons 2022 and 2023. The single mother tree near Bromyard has many off spring now. This gently sparkling perry is a family effort and the perry is a reflection of this union with soft lime and melon notes. The most elegant 8.4% perry in the most elegant bottle

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Complex pear character with floral undertones

• Crisp and bright sparkling texture

• Subtle tannic structure

• Hints of orchard fruits and gentle pear blossom

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Autumnal game dishes

• Fish

The unique varietal, softly barrel aged over two seasons 2022 and 2023. The single mother tree near Bromyard has many off spring now. This gently sparkling perry is a family effort and the perry is a reflection of this union with soft lime and melon notes. The most elegant 8.4% perry.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Complex pear character with floral undertones

• Crisp and bright sparkling texture

• Subtle tannic structure

• Hints of orchard fruits and gentle pear blossom

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Autumnal game dishes

• Fish

Keeved and then disgorged to produce a sparkling fine cider with a small amount of natural sweetness. Medium with a touch of dryness and earthy with a tannic finish..

Prepare to elevate your cider experience with Charrington's Private Bin - the sophisticated sip that's about to redefine your expectations of craft cider. This multi-award-winning marvel dances between Prosecco-like elegance and pure cider craftsmanship, delivering a sensory journey in every glass.

Imagine a lemony-hued liquid with the delicate grace of a fine sparkling wine, boasting enchanting pear drop aromas that whisper of carefully selected apples and expert fermentation. Its fine bead of bubbles creates a luxurious mouthfeel that's both crisp and refined

Sweetness: ⬤⬤⬤ Medium

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Bright lemony colour

• Delicate pear drop aromatics

• Crisp, clean finish

• Fine, champagne-like bubbles

Pairs well with:

• Soft cheeses

• Light seafood dishes

• Aperitif moments

• Celebration settings

Sweetness: ⬤⬤ Medium Dry

Tasting Notes: Expect a complex Perry of ripe pear essence, subtle orchard fruit undertones, and a crisp, elegant finish. Hints of fresh pear, delicate floral notes, and a whisper of minerality create a sophisticated palate experience that's both refreshing and deeply nuanced.

Pairs well with:

• Creamy blue cheeses

• Roasted pork dishes

• Charcuterie boards

• Spicy Asian cuisine

A meticulously crafted West Country cider that captures the essence of traditional artisan cidermaking. This golden amber elixir is a testament to Oliver's commitment to exceptional, naturally fermented cider. With its robust apple character and complex flavor profile, the Pomona Rolling Blend offers a sophisticated drinking experience that bridges rustic tradition and modern craft beverage innovation.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Ripe apple on the nose

• Baked apple and subtle spice

• Chewy citrus and orange fruit notes

• Rich tannins with earthy undertones

• Gentle oak influence

• Warming residual sweetness

Alcohol Content: 6.3% ABV

Pairs well with:

• Autumn and winter dishes

• Squash risotto

• Mushroom-based meals

• Mature cheeses

• Celeriac dishes

The Wild Ferment Rolling Blend is a complex, nuanced perry that tells a story in every sip - showcasing the true potential of carefully selected pears and natural fermentation techniques. Each bottle represents a moment of pure perry perfection, crafted with the kind of passion that transforms a simple drink into a memorable experience.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Delicate pear essence

• Subtle floral undertones

• Crisp, clean sparkling finish

• Hints of wild fermentation complexity

Pairs well with:

• Soft cheeses

• Light seafood dishes

• Charcuterie boards

• Summer salads

Herefordshire's finest bittersweet apples, Oh To Mantle is a sparkling cider that captures the essence of traditional craft cidermaking. Carefully crafted using a sublime blend of heritage apple varieties including Yarlington Mill, Michelin (Bisquet), and Ashton Brown Jersey, this 6% ABV cider is a testament to Oliver's Fine Cider's commitment to exceptional local produce.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Complex apple character with earthy undertones

• Crisp and bright sparkling texture

• Subtle tannic structure

• Hints of orchard fruits and gentle apple blossom

Pairs well with:

• Mature cheddar cheese

• Charcuterie boards

• Roast pork

• Autumnal game dishes

Three lovely flagons - litres of Still cider  -   !! Beautiful cider - beautiful flagons - we give you 3 ciders/perries of what’s in stock.

Tasting Notes for Barn Owl as an example below

A true taste of Somerset's cider-making heritage, Perry's Barn Owl is a masterfully crafted farmhouse-style cider that captures the essence of traditional apple pressing. Naturally fermented using wild yeasts and a carefully selected blend of bittersweet and bittersharp apple varieties, this cider offers a complex and authentic drinking experience that transports you straight to the heart of the orchard.

Sweetness: ⬤⬤⬤ Medium

Tasting Notes:

• Crisp and refreshing

• Ripe red apple flavours

• Subtle hints of vanilla

• Earthy undertones

• Soft leather and oak notes

• Gentle tannin finish

• Slightly watery initial mouthfeel

• Balanced farmhouse character

Pairs well with:

• Mature cheddar cheese

• Roasted pork dishes

• Charcuterie boards

• Rustic bread and cold cuts

This medium-dry perry is a harmonious blend of Comice, Conference, and Concorde pear varieties, offering a complex and characterful drinking experience. With a subtle sweetness that beautifully balances its dry profile, this perry showcases the nuanced flavours of carefully selected pears.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp pear essence

• Delicate fruit undertones

• Gentle tannin structure

• Slight tropical hints

• Balanced dry finish

Pairs well with:

• Soft cheeses

• Charcuterie boards

• Light summer salads

• Grilled white fish

• Roasted chicken

• A crafted organic cider experience from Norfolk's Crone's Cidery, showcasing the artisan spirit of small-batch cidermaking. Naturally fermented using traditional methods, this cider captures the essence of carefully selected organic apples, delivering a complex and authentic drinking experience that celebrates the true art of cidermaking.

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Fresh, light eating apple aroma

  • Subtle smoky undertones

  • Hints of apricot and wood

  • Smooth, tangy apple juice flavour

  • Soft oak and tannin development

  • Earthy finish with a crisp, clean profile

  Alcohol Content:

  • User Friendly: 5.7% ABV

  Pairs well with:

  • Charcuterie boards

  • Aged cheeses

  • Roasted pork dishes

  • Autumnal cuisine

Crone's Organic Perry - a meticulously crafted libation that captures the pure essence of Norfolk's finest organic pears. This medium-dry perry is a liquid love letter to traditional perry-making, offering a beautifully balanced and approachable drinking experience that'll make your taste buds dance with delight.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp, clean pear flavours

• Subtle orchard fruit complexity

• Delicate, well-rounded finish

• Gentle effervescence

• Organic pear essence

Pairs well with:

• Soft cheeses

• Charcuterie boards

• Light salads

• Grilled white fish

• Afternoon picnics

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Orangey-brown in colour

  • Soft, resinous, woody aroma

  • Initial slightly sweet entry

  • Prominent sharp notes

  • Hints of fermented apples

  • Subtle toffee undertones

  • Leathery astringency

  • Gentle tannin presence

  • Smoky ham-like complexity

  • Raisin and red apple nuances

  Pairs well with:

  • Charcuterie boards

  • Mature cheeses

  • Roasted pork dishes

  • Rustic bread and cold cuts

• Cronies Organic Cider Rum Cask is not your average tipple - .

  Carefully fermented from 100% organic apples and then lovingly matured in rum casks, this cider brings a cheeky twist that'll have you raising an eyebrow and your glass. Each sip is a journey through orchard freshness and rum-soaked sophistication - like a mischievous apple that's been to finishing school in the Caribbean.

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Crisp apple foundation

  • Subtle rum warmth

  • Hints of vanilla and oak

  • Smooth, rounded finish with a gentle spirit-infused complexity

  Pairs well with:

  • Charcuterie boards

  • Aged cheddar

  • Roasted pork dishes

  • Spicy Caribbean-inspired cuisine

Crafted with meticulous care, this still cider captures the essence of locally grown apples, pressed and fermented to perfection.- Expect unadulterated apple character that speaks volumes about the rich agricultural heritage of the Norfolk countryside

Sweetness: ⬤⬤⬤ Medium

Tasting Notes: Expect a balanced profile with crisp apple notes, subtle earthy undertones, and a gentle sweetness that doesn't overwhelm. A smooth, rounded mouthfeel reveals hints of ripe orchard fruits and a clean, satisfying finish that lingers just long enough to make you reach for another sip.

Pairs well with:

• Roast pork with apple sauce

• Mature cheddar cheese

• Charcuterie boards

• Autumnal harvest dishes

Crafted with meticulous care, this still cider captures the essence of locally grown apples, pressed and fermented to perfection. No fizz, no fuss - just pure, unadulterated apple character that speaks volumes about the rich agricultural heritage of the Norfolk countrysi

Sweetness: ⬤⬤⬤ Medium

Tasting Notes: Expect a balanced profile with crisp apple notes, subtle earthy undertones, and a gentle sweetness that doesn't overwhelm. A smooth, rounded mouthfeel reveals hints of ripe orchard fruits and a clean, satisfying finish that lingers just long enough to make you reach for another sip.

Pairs well with:

• Roast pork with apple sauce

• Mature cheddar cheese

• Charcuterie boards

• Autumnal harvest dishes

Whin Hill Summer Breeze is a mix of discovery and Jonagold Apples creatinhg a refeshing easy drinking cider A crisp and refreshing Norfolk-crafted dry cider that captures the essence of a perfect summer day. Expect a clean, sharp apple profile with subtle orchard notes and a bright, clean finish that whispers of Norfolk's apple-growing heritage.

Tasting Notes: A crisp and refreshing Norfolk-crafted dry cider that captures the essence of a perfect summer day. Expect a clean, sharp apple profile with subtle orchard notes and a bright, clean finish that whispers of Norfolk's apple-growing heritage.

Pairs well with:

• Charcuterie boards

• Grilled fish

• Light summer salads

• Soft goat's cheese

• Rustic farmhouse cuisine

Oliver’s Choice – A medium dry cider which is the most popular and ‘mainstay’ of our range with an abv of around 6.7%.

Choice is light in colour and with a slight residual sparkle and distinct apple flavour is possibly the best in our range.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Pronounced apple character

• Crisp and clean finish

• Gentle, soft mouthfeel

• Slight tangy undertone

• Pure, natural apple essence

Pairs well with:

• Charcuterie boards

• Mild cheeses

• Roasted pork dishes

• Autumn harvest salads

a dry cider that's as refreshing as it is sophisticated. Crafted with precision and passion, this session cider offers a clean, sharp profile that'll make your taste buds sit up and take notice.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp apple backbone

• Sharp, clean finish

• Subtle tannic complexity

• Refreshing and light-bodied

Pairs well with:

• Charcuterie boards

• Soft cheeses

• Grilled white fish

• Light summer salads

• Meticulously crafted from a carefully curated blend of dessert apples, cookers, and classic cider apples, this oak-aged organic marvel delivers a complex drinking experience that'll make your taste buds do a happy dance.

  Tasting Notes: Medium Dry

  • Rich, robust apple character

  • Subtle oak undertones

  • Smooth, well-balanced finish

  • Organic apple complexity

  • Hints of traditional Norfolk cider-making techniques

  Pairs well with:

  • Pub-style cheese platters

  • Roasted pork dishes

  • Artisan charcuterie

  • Hearty autumn meals

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes: Expect a crisp, clean profile with subtle apple complexity. The organic apples bring a bright, fresh character with hints of orchard freshness and a balanced tannic structure. A true expression of Norfolk's apple-growing heritage.

  Pairs well with:

  • Charcuterie boards

  • Mature cheddar cheese

  • Roast pork dishes

  • Autumnal harvest meals

• Cronies Organic Cider Rum Cask is not your average tipple - .

  Carefully fermented from 100% organic apples and then lovingly matured in rum casks, this cider brings a cheeky twist that'll have you raising an eyebrow and your glass. Each sip is a journey through orchard freshness and rum-soaked sophistication - like a mischievous apple that's been to finishing school in the Caribbean.

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Crisp apple foundation

  • Subtle rum warmth

  • Hints of vanilla and oak

  • Smooth, rounded finish with a gentle spirit-infused complexity

  Pairs well with:

  • Charcuterie boards

  • Aged cheddar

  • Roasted pork dishes

  • Spicy Caribbean-inspired cuisine

• Sweetness: ⬤⬤ Medium Dry

  Tasting Notes:

  • Orangey-brown in colour

  • Soft, resinous, woody aroma

  • Initial slightly sweet entry

  • Prominent sharp notes

  • Hints of fermented apples

  • Subtle toffee undertones

  • Leathery astringency

  • Gentle tannin presence

  • Smoky ham-like complexity

  • Raisin and red apple nuances

  Pairs well with:

  • Charcuterie boards

  • Mature cheeses

  • Roasted pork dishes

  • Rustic bread and cold cuts

This award-winning tipple captures the essence of carefully selected orchard fruits, delivering a sophisticated drinking experience that'll make your taste buds dance.

Crafted with meticulous attention, this cider boasts intriguing notes of oaked wine and subtle spices, creating a complex flavour profile that elevates it far beyond your average supermarket offering. Smooth, refined, and bursting with character, it's the kind of cider that tells a story in every sip.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Delicate oak undertones

• Subtle spice hints

• Crisp orchard fruit essence

• Smooth, refined finish

Pairs well with:

• Sausages

• Pork and mash

• Charcuterie boards

• Mature cheeses

A quintessential Somerset cider that captures the heart of traditional English apple craftsmanship. Meticulously blended from at least 11 varieties of vintage apples, this sparkling cider offers a sophisticated drinking experience that celebrates Somerset's rich cider-making heritage.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Light golden color with gentle effervescence

• Bold, rich apple aroma

• Crisp and refreshing palate

• Subtle tannin structure

• Hints of orchard fruit

• Smooth apple finish with moderate complexity

Pairs Well With:

• Mature cheddar cheese

• Roasted pork dishes

• Charcuterie boards

• Autumn harvest meals

A quintessential Somerset cider crafted by the legendary Burrow Hill Cider Company, this authentic English cider represents the pinnacle of traditional cider-making. Blended from at least 11 vintage apple varieties, this medium-dry cider captures the essence of Somerset's rich apple orchards. Expertly fermented to deliver a complex, full-bodied drinking experience that celebrates the true art of craft cider production.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Crisp apple skin

• Gentle tannins

• Subtle orchard funk

• Bright golden color

• Complex, rounded flavor profile

• Hints of green, springtime notes

• Moderate apple bitterness

Pairs well with:

• Farmhouse cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumn harvest meals

The legendary Cider Bus from Burrow Hill is a festival icon that's been quenching the thirst of Glastonbury revelers for years! This quintessential Somerset cider captures the spirit of summer in a bottle - crisp, refreshing, and packed with authentic apple character. Crafted by the masters at Burrow Hill, this medium cider brings the magic of the festival fields right to your glass.

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Light amber in colour

• Lightly carbonated

• Clean, crisp taste with a slightly spicy finish

• Subtle funky aftertaste

• Noticeably astringent apple character

• Well-rounded and full-bodied

Alcohol Content: 5.5% ABV

Pairs well with:

• Festival vibes

• Outdoor gatherings

• Barbecue foods

• Cheese platters

• Spicy nibbles

Tasting Notes:

• Rich, deep aged apple aroma

• Copper-gold colour

• Soft, smooth mouthfeel

• Subtle spice and floral undertones

• Gentle tannin finish

• Crisp apple flavour with remarkable depth

Pairs well with:

• Mature cheddar cheese

• Roasted pork

• Charcuterie boards

• Autumn harvest dishes

This intriguing Somerset farmhouse starts fruity and ends with a mysterious hint of walnut . Crafted with vintage quality Somerset cider apples and matured for two years, Love the name - love the cider

Sweetness: ⬤⬤ Medium Dry

Tasting Notes:

• Light gold colour with a subtle sparkle

• Ripe apple and vanilla aroma

• Hints of oak and caramel

• Pronounced tannins

• Refreshing citrus undertones

• Intriguing walnut finish

Pairs well with:

• Mature cheeses

• Charcuterie boards

• Roasted pork dishes

• Autumnal game meats

Tasting Notes:

• Rich, deep aged apple aroma

• Copper-gold colour

• Soft, smooth mouthfeel

• Subtle spice and floral undertones

• Gentle tannin finish

• Crisp apple flavour with remarkable depth

Pairs well with:

• Mature cheddar cheese

• Roasted pork

• Charcuterie boards

• Autumn harvest dishes